Thanks for all nice comments.
Yeah, 100kg at least, propably more like 150kg. Luckily I didn't snapped my back when I lifted it in the trunk.
Tomas, look at this: https://www.youtube.com/watch?v=Er59tnrZvWg
It cooks the meat slow in low temp 80-140C, and the smoke gives it a nice flavor.
Originally posted by Bowie69
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Originally posted by Rocco
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It cooks the meat slow in low temp 80-140C, and the smoke gives it a nice flavor.
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