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Building a S2 mk2 golf

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  • Originally posted by gnutz2 View Post
    Thanks for the info Andy, Yes I have KW V2's. You say 60N/mm up front, any idea about the rear? I can see the car doing a lot more track action so maybe springs is the way to go.




    The driver of a Mitsubishi rally car came and had a word with me also, his excuse was "we're not allowed to use antilag here"
    FYI My KW V2's have the same springs front and rear...
    Black B3 1990 CQ 2.3E converted to ABY & 6spd. (301bhp) - Now Sold
    03 Dolphin B6 S4 Avant LPG - New Daily Wagon
    01 Silver D2 A8 3.7 quattro sport - SOLD

    "Difficult is worth doing"

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    • Sorry missed the prior posts, mine's a coupe, so the info above wont help you, sorry...
      Black B3 1990 CQ 2.3E converted to ABY & 6spd. (301bhp) - Now Sold
      03 Dolphin B6 S4 Avant LPG - New Daily Wagon
      01 Silver D2 A8 3.7 quattro sport - SOLD

      "Difficult is worth doing"

      Comment


      • Based on the coupe, the OE springs are about 5% stiffer at the rear. KW in their wisdom run 15% stiffer front springs on the high axle load setup What some have done is to swap the front and rear springs, so that the rear is then uprated

        To keep the car supple, try to get it handling properly with stock or even smaller roll bars and then use the adjustable roll bar to fine tune the handling. Stiff bars are for road cars really, as they remove grip from an axle rather than add it, so there are better methods. There's also the suspension geometry that needs to be considered. Not sure how adjustable the rear of the avant is but the coupe is fully adjustable and suspension squat causes it to change a bit too.
        Cheers'en, AndyC
        1994 ABY Coupe - Projekt Alpinweiss

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        • *****, I'm confused

          Stiffer springs, stiffer ARB's or both?

          I'm thinking, upgrade the springs to 500lb front 550lb rear and fit adjustable blade ARB's so i can fine tune from there.

          The car weighs 1160kg with no driver.

          Camber is not a problem, i can adjust that.

          Cheers Baz
          The ONLY S2 Golf!
          http://www.s2forum.com/forum/showthread.php?t=19402
          10.42@138mph
          https://m.youtube.com/watch?v=0wnkkOfFpXg

          Comment


          • You'll need to find out what the original rear stiffness is before choosing the rear rate.

            If you get stiff springs then you'll not be relying on the roll bars to keep the car flat, so they're more of a fine tuning device, so no need to go mental on them, like some do with road cars.
            Cheers'en, AndyC
            1994 ABY Coupe - Projekt Alpinweiss

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            • Right i've been reading a book (dangerous i know ).

              First on the list to do is check my corner weights, figure out my sprung mass per corner and then figure out what wheel rate i have now. From a quick calculation i roughly guessed 500lb per front corners on 350lb front springs which works out at 157cpm. This does sound high so i'll have to stop guessing and get the car properly weighd.

              I was thinking about 120cpm up front and 135cpm at the rear for a starting point.
              The ONLY S2 Golf!
              http://www.s2forum.com/forum/showthread.php?t=19402
              10.42@138mph
              https://m.youtube.com/watch?v=0wnkkOfFpXg

              Comment


              • Originally posted by gnutz2 View Post
                Great big side intakes


                Cheers Baz.
                Have you tried this setup the other way round with the scoops sticking out but the openings facing the rear?

                To me, you current setup looks like it will be pushing air under the car creating high pressure zone behind the rear wheels, where you want a low pressure zone to draw the air back and out creating more down force.

                Other way round, and the fast moving air over the car will cause a vacuum behind the vent openings causing the air to be sucked through the rad.

                Amit

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                • Originally posted by Amit View Post
                  Have you tried this setup the other way round with the scoops sticking out but the openings facing the rear?

                  To me, you current setup looks like it will be pushing air under the car creating high pressure zone behind the rear wheels, where you want a low pressure zone to draw the air back and out creating more down force.

                  Other way round, and the fast moving air over the car will cause a vacuum behind the vent openings causing the air to be sucked through the rad.

                  Amit
                  Hi Amit. One of the reasons for fitting the spoiler was to create low pressure behind the car and more air flow under the car, couple this with the high pressure from the submerged side scoops and it seems to be pretty efficient.

                  IMO the best exit for the rad would be the back of the car, massive low pressure zone (especially with the spoiler), this is confirmed with all the muck that sticks to it, but i want to keep the back of the car looking standard(ish).

                  The setup is yet to be tested in summer so watch this space.
                  The ONLY S2 Golf!
                  http://www.s2forum.com/forum/showthread.php?t=19402
                  10.42@138mph
                  https://m.youtube.com/watch?v=0wnkkOfFpXg

                  Comment


                  • Put the car on the weighbridge today, to try get some idea of corner weights and front to rear balance.

                    The car weighs 1160kg, 720kg of this is on the front axle meaning there is a 62/38 split front and rear. Unfortunately the weighbridge is only accurate to 20kg so when I did the the corner weights they worked out at 360/ 360 front and 200/200 rear. More resolution would be better but at least all 4 corners are within 20kg.

                    Next test is to get hold of some scales and measure unsprung mass on the corners, then I can work out the sprung mass and get some idea of what spring rates I need.

                    Anyone know the weight distribution of an audi s2?

                    Cheers Baz
                    The ONLY S2 Golf!
                    http://www.s2forum.com/forum/showthread.php?t=19402
                    10.42@138mph
                    https://m.youtube.com/watch?v=0wnkkOfFpXg

                    Comment


                    • S2 is about 950kg front, 600kg rear.
                      Cheers'en, AndyC
                      1994 ABY Coupe - Projekt Alpinweiss

                      Comment


                      • My 3b with some minor lightening was

                        Front 910
                        Rear 580
                        Gross 1490 (100kg driver)
                        Current-2004 Impreza PPP wagon

                        Sold-92 3B coupe-RS2+, 996s, konis, rear torsen, forged rods........
                        Sold ABY-stock

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                        • mine is

                          336 335

                          219 247

                          Thats with a 25kg drum of fuel

                          And i weigh 70kg the weight then ends up 20Kg heaver over the right front.
                          This is with the car set up
                          Chef

                          Comment


                          • Thanks for the replies

                            That's a light coupe you have there James. It's the same weight as the s2 golf before i swapped polycarbonate for wind down glass in the front. What spring rates do you have on your coupe James?
                            The ONLY S2 Golf!
                            http://www.s2forum.com/forum/showthread.php?t=19402
                            10.42@138mph
                            https://m.youtube.com/watch?v=0wnkkOfFpXg

                            Comment


                            • Afraid my spring rates won't help you as I am on a different type of damper.

                              But it's 120nm front and rear
                              Chef

                              Comment


                              • 686lbs in English money
                                Chef

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